Athens Review, Athens, Texas

December 11, 2012

Bon appetit

French chef dishes delicious for fundraiser

The Athens Review

Athens — TRINIDAD — During the 2012 Rotary of Cedar Creek Lake Celebrity Waiter Fundraiser, Bob and Peggy Price and Mike and Andrea Groom purchased a dinner for 10 prepared by French chef Francoise Olive.

The four-course meal was served Saturday night at the home of Ted and Jean Ingersol. The dinner was attended by Steve and Ann Stark; Ken and Katherine Geeslin; Stan and Karen Fernald; and Rayanne Trimble — in addition to the Prices and the Grooms.

Olive is  from a town called St. Martin de Castillon in Provence. She began her career as a chef in Paris and now is a private freelance chef for visitors to Provence from all over the world.