The Athens Review
TRINIDAD — During the 2012 Rotary of Cedar Creek Lake Celebrity Waiter Fundraiser, Bob and Peggy Price and Mike and Andrea Groom purchased a dinner for 10 prepared by French chef Francoise Olive.
The four-course meal was served Saturday night at the home of Ted and Jean Ingersol. The dinner was attended by Steve and Ann Stark; Ken and Katherine Geeslin; Stan and Karen Fernald; and Rayanne Trimble — in addition to the Prices and the Grooms.
Olive is from a town called St. Martin de Castillon in Provence. She began her career as a chef in Paris and now is a private freelance chef for visitors to Provence from all over the world.